Holder of an engineer diploma of the Technology University of Compiegne and a master degree in microbiology, I started my career in 1985, in SFC/Diamalt, in charge of food additives development and sales and sourdoughs and active pharmaceutical ingredients business.

In 1991, I joined the company Quest International, a subsidiary of Unilever, as key account manager savoury flavours.

In 2000, I became manager of the Business Unit “bakery and nutrition” France for Quest International.

In 2004, I created and directed the sales entity “Kerry Bio-Science” in France for Kerry group, in charge of the sales and the marketing of additives for food industry.


Define and deploy a business strategy


Sales and marketing audit and consulting


- Sales and Marketing Diagnostic

- Sales and Marketing stratégy


Information Management:


- Customer relationship management / CRM tools implementation

- Market studies

- Business intelligence


Business development consulting:


- Management

- support / Coaching